Aaron Jonathan Schwartz

I am a co-owner of Crow Bar, The Raven Room music venue and Sonny’s Premium Pies, which provides an unforgettable elevated dive bar atmosphere. We specialize in delicious cocktails, live music, and premium tavern-style brick oven pizzas, subs, and other selected Italian fare. I oversee all facets of this business, front and back of house.

• Set pricing structures according to market analytics, and emerging trends.
• Promoted business on social media platforms to maximize brand identity, and generate revenue.
• Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
• Oversaw project execution, phase progress, workmanship, and team performance to drive on-time completion of deliverables.liverables.
• Managed daily operations of business, including hiring and training staff.
• Creating marketing campaigns to attract new customers.
• Developed strategic plans to increase profitability and efficiency.

• Facilitating the organization of staffed events for weddings, corporate events, and private parties
• Transporting satellite bar/liquor items to offsite events
• Mixing/batching cocktail recipes to client specifications

• I handled product acquisition for bulk electronics, medical products, etc.
• Use of CRM and spreadsheet format.
• Handled meetings with large companies.
• Performed analysis of existing contracts to identify opportunities for cost savings or increased efficiency.
• Investigated discrepancies in invoices and negotiated resolution with vendors when necessary.
• Identified areas where improvements can be made within the acquisition process and recommended changes accordingly.

• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.Managed day to day transactions with customers. Key holder
• Hiring/On boarding bartenders,bar backs,and security personnel

• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures. Key holder

• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.