
Experienced restaurant professional with a background in both service and leadership roles within fast-paced dining environments. Making time for my family, education, and finding ways to give back to my community. Ultimately focused on delivering great guest experiences while maintaining high standards for service, quality, and making a hospitable environment for guests and team members.
Restaurant expert with experience in both front-of-house dining service and management in high-volume environments
Skilled at supervising staff, coordinating shifts, and maintaining efficient daily operations
Emphasis on guest satisfaction and resolving customer concerns to maintain a positive dining experience
Reliable and adaptable with strong multitasking and time-management skills
Committed to maintaining high standards of food service, cleanliness, and team accountability
•Preparing food for the children of St. Francis hospital in collaboration with the Ronald McDonald Charities House
•Preparing food for those in need in collaboration with the Oklahoma Food Bank
•Volunteer gardener with Union High School
•Music for awareness at several events with Tulsa Community College