AAYMAN AFZAL
West Lafayette,IN
Summary
Focused, diligent and active aspiring actuary pursuing a Bachelor of Science degree in Actuarial Science at Purdue University. Ambitious to work as part of a reputable insurance group of hardworking individuals looking to finish tasks at hand and provide excellent service. Interested in working in a competitive environment to develop collaborative skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student Cook - Production
Hillenbrand Dining Court, Purdue University Dining
10.2022 - Current
Assisting in the daily operations of Hillenbrand Dining Court. Skills developed:
- Teamwork and time-management - working in an integrated group of employees
- Communicating - ensuring others are aware of the tasks at hand
Summer Apprentice
Bangladesh Microinsurance Market Evelopment Rogramme (BMMDP), Swisscontact Bangladesh
06.2023 - 07.2023
Worked as an apprentice learning the workings of the project and assisting permanent team members.
- Assisted in preparing project closure documentation and organizing the project closure event
- Learnt about product development in insurance, foundations of project development, assisted in preparing the project logical framework, and aided in the recruitment process for vacant positions for the next phase of the project
Education
Bachelor of Science - Actuarial Science
Purdue University
West Lafayette, IN05.2025
International Baccalaureate Diploma -
Kis International School
Bangkok, Thailand05.2021
Skills
- Time Management
- Leadership
- Critical Thinking
- Team Collaboration
- Accounting
- Communicating
- Data Analysis
- Analyzing and manipulating data sets
- Proficiency with Microsoft Office Applications
- Proficiency in basic coding - Visual basic, VBA, R
- Introductory knowledge of option pricing, asset management, hedging strategies
Certification
Passed SOA Exam FM, 10/2023, Score: 7
Extracurriculars And Accomplishments
- Managed and lead a group in a school entrepreneurial workshop, tasked with brainstorming, planning, and selling a food product. Designed and handed out flyers, set up, served, and sold out all products. Skills developed included teamwork, leadership, communicating, and food service
- Creating a website on Scam safety as part of a core school project, working alongside 2 fellow classmates and contributing to website design and information research. Improved time management and design skills
- Earned a Bronze Medal in the World Economics Cup 2020 representing KIS international school
Timeline
Summer Apprentice
Bangladesh Microinsurance Market Evelopment Rogramme (BMMDP), Swisscontact Bangladesh
06.2023 - 07.2023
Student Cook - Production
Hillenbrand Dining Court, Purdue University Dining
10.2022 - Current
Bachelor of Science - Actuarial Science
Purdue University
International Baccalaureate Diploma -
Kis International School
Passed SOA Exam FM, 10/2023, Score: 7
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