Abigail Eaglestone
Springfield
Summary
Offering friendly and professional demeanor, with willingness to learn and grow in hospitality environment. Brings ability to quickly grasp restaurant operations and deliver high-quality service. Ready to use and develop strong communication and multitasking skills in all roles.
Overview
3
3
years of professional experience
Work History
Waitress
Salt Hill Pub
08.2025 - Current
- Handled cash transactions accurately and processed payments promptly.
- Delivered exceptional customer service in high-volume dining environment.
- Managed multiple tables efficiently while ensuring timely order delivery.
- Collaborated with kitchen staff to optimize food preparation and presentation.
Hostess
Salt Hill Pub
10.2022 - Current
- Trained new host staff on seating procedures and customer service standards.
- Greeted and seated guests efficiently, enhancing overall dining experience.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Chashier
Market Basket
02.2024 - 12.2024
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash register balances throughout shifts.
- Provided training and mentorship to new cashiers on operational procedures.
Education
High School Diploma -
Woodstock Union High School
Woodstock, VT06-2027
Skills
- Customer service
- Strong multitasking
- Greeting guests
- Collaborative teamwork
- Attention to detail
Languages
Spanish
Elementary
Timeline
Waitress
Salt Hill Pub
08.2025 - Current
Chashier
Market Basket
02.2024 - 12.2024
Hostess
Salt Hill Pub
10.2022 - Current
High School Diploma -
Woodstock Union High School