Summary
Overview
Work History
Education
Skills
References
Timeline
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Abigail Noirot

Tampa

Summary

Motivated, adaptable, and service-oriented professional with 11 years experience working in the hospitality industry. Proven ability to foster a positive dining environment through effective training, communication, and assessing customer needs. Friendly and upbeat individual with expertise in problem-solving and team collaboration to drive operational excellence.

Overview

11
11
years of professional experience

Work History

Bartender

House of Brews/Double Bogeys Tavern and Grille
Lutz
02.2022 - Current
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Provided drink suggestions to customers based on their preferences.
  • Trained new team members in cash register operation, stock procedures, and customer services.

Server

Belvedere Club
Charlevoix
06.2014 - 08.2021
  • Handled guest complaints, maintaining positive dining experience for restaurant patrons.
  • Shift lead.
  • Delivered comprehensive training to onboarding employees to enhance operational efficiency.
  • Utilized POS system to process payments quickly and accurately.
  • I took inventory of beer, wine, and liquor.
  • Provided personalized catering services for in-home gatherings.

Education

Biomedical Laboratory Science

Michigan State University
East Lansing, MI

Skills

  • Health codes compliance
  • Point of sale systems
  • Clear and effective communication
  • Anticipating guest needs
  • Event setup and breakdown
  • New employee mentoring

References

References available upon request.

Timeline

Bartender

House of Brews/Double Bogeys Tavern and Grille
02.2022 - Current

Server

Belvedere Club
06.2014 - 08.2021

Biomedical Laboratory Science

Michigan State University
Abigail Noirot