ABDELJALIL ATLASSI
Doha, Qatar,DA
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
2025
2025
years of professional experience
3
3
Languages
Work History
Supervisor Acting-Manager
Twiga Printemps Doha Qatar
10.2022 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to improve employee time management and increase productivity.
Head Waiter
Queen Atlantic Restaurant
4 2021 - 10.2022
- Managing orders and taking payments in line with cash handling policies and procedures
- Communicating dining or order details with kitchen colleagues
- Providing a perfect service experience for every customer
- Taking orders and serving
- Serving customers beyond expectations to ensure their needs are met
- Making suggestions for menus to be developed
- Clearing up and ensuring the restaurant is always clean and safe.
Head Waiter
Nouba restaurant
08.2020 - 04.2021
- Managing orders and taking payments in line with cash handling policies and procedures
- Communicating dining or order details with kitchen colleagues
- Adhering to timing standards for products and services
- Providing a perfect service experience for every customer
- Taking orders and serving
- Serving customers beyond expectations to ensure their needs are met
- Making suggestions for menus to be developed
- Clearing up and ensuring the restaurant is always clean and safe.
Head Waiter
Museum of Islamic Art
12.2016 - 01.2020
- Managing orders and taking payments in line with cash handling policies and procedures
- Communicating dining or order details with kitchen colleagues
- Adhering to timing standards for products and services
- Providing a perfect service experience for every customer
- Taking orders and serving
- Serving customers beyond expectations to ensure their needs are met
- Making suggestions for menus to be developed
- Clearing up and ensuring the restaurant is always clean and safe.
Waiter
Magazan Beach Resort Hotel
04.2015 - 12.2016
- Taking customer orders
- Checking with customers to ensure that they were enjoying their meals and taking action to correct any problems
- Communicating with customers to resolve complaints and ensure satisfaction
- Collecting payments from customers and processing customer bills or payments
- Writing food orders on order slips, memorizing orders and entering orders into computers for transmitting to kitchen staff
- Preparing checks that itemize and total meal costs
- Processing customer bills or payments.
Waiter
Meridien N'fis Hotel
06.2014 - 04.2015
- Checking patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Presenting menus to patrons and answering questions about menu items, making recommendations upon request
- Presenting food and beverage information or menus to customers
- Guiding them about this
- Serving food and beverages to patrons, and prepare or serve specialty dishes at tables as required
- Taking orders, serving and taking payments.
Education
Technical Diploma in Catering and Hospitality -
Ministry of Tourism Morocco
El Jadida, Morocco 01.2012 - 2014.05
Baccalaureate level -
Biranzarane
El Jadida, MoroccoSkills
Menu presentation
Timeline
Supervisor Acting-Manager
Twiga Printemps Doha Qatar
10.2022 - Current
Head Waiter
Nouba restaurant
08.2020 - 04.2021
Head Waiter
Museum of Islamic Art
12.2016 - 01.2020
Waiter
Magazan Beach Resort Hotel
04.2015 - 12.2016
Waiter
Meridien N'fis Hotel
06.2014 - 04.2015
Technical Diploma in Catering and Hospitality -
Ministry of Tourism Morocco
01.2012 - 2014.05
Head Waiter
Queen Atlantic Restaurant
4 2021 - 10.2022
Baccalaureate level -
Biranzarane
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