Abderrahim Sawab
Mason,OH
Summary
Sushi professional with consistent track record of preparing high-quality sushi dishes and maintaining high standards of food safety and hygiene. Skilled in menu development and enhancing dining experiences, fostering collaborative kitchen environment. Reliable and adaptable, known for excellent knife skills and creativity in sushi presentations.
Overview
30
30
years of professional experience
Work History
Sushi Chef
Owner
03.2024 - 12.2024
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Store Manager at Subway Restaurant
Owner
04.2018 - 09.2023
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Improved customer satisfaction through staff training in customer service and product knowledge.
Assistant Manager
Halal Market And Meats
09.2011 - 12.2012
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Meal delivery (PIZZA , Burger, sandwishes)
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Branch Manager
Haagen Dazs
03.2008 - 07.2009
- Continuously monitored branch performance against key performance indicators, taking corrective actions as needed to ensure objectives were met or exceeded.
- Maintained friendly and professional customer interactions.
- Improved customer satisfaction ratings by enhancing service quality and resolving client issues promptly.
- Oversaw daily operations for streamlined efficiency, ensuring timely execution of tasks and optimal resource allocation.
Store Manager
A&w Restaurants
04.2002 - 09.2002
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Crew Member
McDonald's
03.1995 - 04.2002
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Education
High School Diploma -
Secretariat
Casablanca Morocco01-1997
Skills
- Branch operations management
Languages
Arabic
Native or Bilingual
French
Professional Working
English
Limited Working
Timeline
Sushi Chef
Owner
03.2024 - 12.2024
Store Manager at Subway Restaurant
Owner
04.2018 - 09.2023
Assistant Manager
Halal Market And Meats
09.2011 - 12.2012
Branch Manager
Haagen Dazs
03.2008 - 07.2009
Store Manager
A&w Restaurants
04.2002 - 09.2002
Crew Member
McDonald's
03.1995 - 04.2002
High School Diploma -
Secretariat