Abe Robbins

Always follow Bloomin Brands cocktail recipes and procedures

Great guest and answer any questions, While making appropriate recommendations

Work at part of a fine dining team

As a bartender/server/certified trainer I always take initiative and leadership

daily liquor,beer, and Wine inventory and restock

Accurately process payment from guest using bloomin brands computer systems

operating and manging a small residential painting business

Obtaining leads and providing homeowners with estimates and contracts for both interior and exterior homes

Maintain inventory of paint and materials

maintain equipment and tools

Manage and build a team and painting crew

Excellent customer service working with homeowners

• Kept bar presentable and well-stocked to meet customer needs.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights, and weekends.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Obtained cash bank and stocked service bar to prepare for operation.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.

• Kept bar presentable and well-stocked to meet customer needs.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights, and weekends.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Obtained cash bank and stocked service bar to prepare for operation.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Assisted with inventorying beverage stock and bar supplies.
• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.