Detail-oriented Line Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork and leadership.
Overview
3
3
years of professional experience
Work History
Cook
Panda Express
St Louis, MO
10.2023 - Current
Learned to delegate and control the kitchen and staff.
I learned the importance of recipes and food quality.
Conducted a successful Black Friday of 17.5k in sales, with the help of my team and two other associates.
Ran Panda Express store #2170 from October 24–early December 24 with the help of two other associates.
Learned how to use Legion, complete Trends, count and input inventory, read P&L, input truck order, and organize and count truck order.
I coached back-of-house staff on all recipes to improve food quality.
Coached associates to help them get promoted, or improve their quality of work.
Assisted in creating an efficient schedule for two months, preparing for the absence of a manager.
I learned how to order supplies for the store and how to input work orders.
Learned how to get credit for bad produce or missing items.
I helped other areas when needed, and I used the experience to expand my knowledge of managing different types of stores.
I understood the importance of preparation.
Front of House Employee
Panda Express
St Louis, Missouri
09.2022 - 10.2023
Assisted with seating arrangements to ensure comfortability for guests.
Trained new front-of-house staff on policies, procedures, and customer service standards.
Assisted current general manager in managerial tasks
Cross trained in first 3 months of working at Panda Express
Learned to cook and close back of house in first 6 months of being at Panda Express
Learned to use labor management tool, complete safe wizard, complete temp logs, complete deposit, complete change orders
Learned how to prepare sauces and veggies
Assisted in creating schedules
Education
High School Diploma -
Ritenour High School
St Louis, Missouri
05-2025
Skills
Food safety oversight
Cooking
Food handling
Recipe-based cooking
Food preparation
Operations management
Cleaning and organization
Food presentation talent
Quality assurance and control
Order verification
Attention to detail
Sauce making
Time management
Nutrition awareness
Cooking techniques
Health code adherence
ServSafe certified
Influence associates to live a healthier lifestyle
Lost over 100 lbs
Varsity catcher for the baseball team
Honors Math Club inductee
Honor-roll student
Assist people in accomplishing their physical goals
Understands the importance of macronutrients and healthy options
License Operations Coach/License Program Manager at Panda Restaurant Group, Inc., Panda ExpressLicense Operations Coach/License Program Manager at Panda Restaurant Group, Inc., Panda Express