Abhishek Bajgain

• Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Worked with the Chef to create new dishes for the menu.
• Able to work multiple stations in service
• One of the Chefs most trusted employee.
• In charge of Staff meal once a week.

• Delivering high-quality courses in a fast paced tasting menu.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Made a part of family meal every day.

• Externship program where I covered various stations mostly in the line and in banquets
• Took responsibility for catering small banquet groups at times
• Got opportunities to make my own dishes that were tasted by the chefs and put on the specials for the day
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

First kitchen job. Learned to navigate and work in a professional kitchen.

Leared to prepare various Indian and Nepali dishes along with few continentel dishes.