Abiba Finlator
chef
St Petersburg ,FL
Summary
Dynamic restaurant owner with a proven track record at Jackies House, excelling in menu development and staff supervision. Enhanced customer engagement through innovative promotions, while optimizing inventory management to reduce waste. Strong leadership skills fostered a collaborative team environment, driving profitability and elevating dining experiences.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Restaurant Owner
Jackies House
- Directed daily operations, ensuring optimal service quality and customer satisfaction.
- Managed inventory control, reducing waste through efficient supply chain practices.
- Developed menu offerings based on customer feedback and market trends.
- Trained and mentored staff, fostering a collaborative team environment.
- Oversaw financial management, including budgeting and cost analysis for profitability.
- Enhanced operational workflows to improve efficiency and reduce wait times for customers.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Motivated staff to perform at peak efficiency and quality.
- Developed unique events and special promotions to drive sales.
- Purchased food and cultivated strong vendor relationships.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Dishwasher
Datz
St Petersburg Fl
09.2019 - 07.2025
- Prepared and cooked menu items according to established recipes and food safety standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Assisted in inventory management, tracking supplies and notifying management of low stock levels.
- Collaborated with team members to streamline food preparation processes for increased efficiency.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
- Implemented improvements in food presentation techniques to enhance customer satisfaction.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Jackies House
Miami, FL
02.2015 - 08.2021
- Prepared and cooked menu items according to established recipes and food safety standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Assisted in inventory management, tracking supplies and notifying management of low stock levels.
- Collaborated with team members to streamline food preparation processes for increased efficiency.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
- Implemented improvements in food presentation techniques to enhance customer satisfaction.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
High School Diploma -
Haile Selassie High School
Kingston JamaicaSkills
Menu development
Staff supervision
Business planning
Customer engagement
Small business operations
Food presentation
Vendor relations
Staff management
Inventory management
Complaint investigation
Local sourcing
Portioning
Portion control
Vendor engagement
Safe food handling
Team leadership
Customer service
Table management
Budget monitoring
Wine history
Sales oversight
Certification
naaa
Timeline
Dishwasher
Datz
09.2019 - 07.2025
Cook
Jackies House
02.2015 - 08.2021
Restaurant Owner
Jackies House
High School Diploma -
Haile Selassie High School
Languages
English
Professional Working