To obtain a challenging position in a dynamic and innovative organization where I can use my skills to fulfill my duties and responsibilities and learn more and more on the way
Overview
5
5
years of post-secondary education
6
6
years of professional experience
Work History
Food Service Worker
George K Porter Middle School
Granada Hills, California
04.2026 - Current
Served food to students and staff in a timely manner.
Prepared nutritious meals following health and safety guidelines
Use various kinds of kitchen tools and equipment to prepare food
Maintained cleanliness of kitchen and dining areas throughout service hours.
Processed student transactions efficiently using POS system
Customer Service Representative
Chevron Inc
Van Nuys, California
01.2021 - Current
As a Cashier maintain cash register, while conducting transaction
Cooked and packaged hot food for customers efficiently
Organized and stocked items on the sales floor
Substitute Food Service Worker
LAUSD
Van Nuys, California
12.2024 - 04.2026
Coordinated with co-workers to efficiently plan and serve meals to students, ensuring timely service.
Maintained cleanliness of kitchen and cooking equipment, supporting safe and sanitary food preparation. the kitchen, cooking equipment and maintain personal hygiene
Maintained cleanliness of kitchen and cooking equipment, supporting safe and sanitary food preparation. Maintained kitchen cleanliness and organized cooking equipment to ensure safe food preparation.
Education
Certification - Phlebotomy
Los Angeles Vocational Institute
Los Angeles, CA
02.2024 - 10.2024
High School Diploma - Computer Technology
Daffodil Polytechnic Institute
Dhaka, Bangladesh
06.2015 - 06.2019
Skills
Food safety practices
Food handling
Use kitchen tools and equipment to prepare and serve food