Abigail Chavez

•Greeted guests and directed them to available tables.

•Handled takeout requests with accuracy.

•Ensured menus were spotless and printed accurately.

•Distributed food delivery orders for DoorDash and Uber Eats.

•Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

•Served food and beverages promptly with focused attention to

customer needs.

•Supervised all areas of restaurant to keep it clean and well-maintained.

•Enhanced customer satisfaction by addressing and resolving complaints

promptly and professionally.

•Assisted host, waitstaff, and bussers during peak dinner hours.

•Ensured cleanliness in dining and restroom areas to meet guest standards.

•Answered customer inquiries regarding the menu, restaurant services, and special promotions.

• Managed daily feeding, walking, and exercise routines for dogs.
• Maintained open communication with pet owners regarding care updates.
• Developed strong relationships with pets to enhance trust and comfort.
• Cared for pets during owners absences.

•Answer phone calls and customer questions.

•Managed phone calls and scheduled appointments for service requests. As well as confirming appointments

•Evaluated quantity of keys in inventory.

•Recorded equipment distribution with sign-out sheets.

•Utilized Microsoft Excel to streamline data entry processes.

•Assisted technicians by preparing job materials and equipment for service calls.

• Greeted guests and directed them to available tables.
• Handled takeout requests with accuracy.
• Ensured menus were spotless and printed accurately.
• Distributed food delivery orders for DoorDash and Uber Eats.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Supervised all areas of restaurant to keep it clean and well-maintained.
• Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
• Making sure all opentable reservations are confirmed
• Ensured cleanliness in dining and restroom areas to meet guest standards.

•Ensuring tools are returned to their designated containers

•Restocking shelves as needed.

•Managed inventory intake.

•Conducted regular inspection on machines to identify hazards and issues.

•Cleaned job sites daily removing debris, dirt and hazardous materials safely.

• Assisted lead teachers in planning and implementing daily lesson plans.
• Organized classroom materials and resources for engaging learning activities.
• Guided toddlers in developing bathroom habits.
• Managed transition to naptime effectively.
• Managed meal service to guarantee everyone was served.

•Providing customer assistance and finding solutions to disputes.

•Managed daily cash register operations and reconciled cash drawers at shift end.

•Maintaining cleanliness in the establishment

•Enhanced visibility of promotions.

•Collaborated with coordinator to enhance birthday party offerings.

•Assisted in organizing and replenishing inventor

•Delivering customer service and ensuring order accuracy.

•Assisted in training new cashiers.

• Managed Cash register Collected payments and provided accurate change.
• Maintained cleanliness of checkout area including countertops, registers, and floors.

•Preparing food

•Distributing samples