Abigail Clark
Crestview
Summary
Assistant bakery manager for a community focused company with a background in leadership, inventory management, effective scheduling and team collaboration while boosting customer satisfaction and developing loyal cliental. Skilled in job class training and quality control while also driving sales.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Asst. Bakery Manager
Publix
Navarre, FL
08.2025 - Current
- Assist in managing daily bakery operations, ensuring product quality and freshness.
- Implement quality control measures, maintaining high standards for baked goods.
- Manage department inventory by tracking sales and ordering product and supplies to meet customer demands, drive sales and reach company gross profit goals.
- Collaborate with other departments within the store to cross-merchandising products that drive additional sales.
- Maintain a clean and organized workspace, adhering to food safety regulations and company standards at all times.
- Volunteer for extra shifts when business needs are not met.
- Use computer program to create efficient and effective schedules that meet labor demand
- Complete paperwork to keep up with department finances and goals (weekly operations report using profit and loss reports, shrink smart report to monitor losses vs sales)
- Take leadership classes to better my team and continually improve management best practices
- Manage and lead team during important holidays and supply needs for more than 50 special orders while helping customers
- Provide premier service to all customers
Publix Cake Decorator
Publix
Navarre, FL
10.2022 - 08.2025
- Decorated custom cakes to meet customer specifications and enhance visual appeal.
- Assisted in managing inventory of cake decorating supplies and ingredients for optimal workflow.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Collaborated with team members to execute large orders efficiently and on schedule.
- Developed new cake designs based on current trends, increasing customer interest and sales.
- Trained junior decorators on techniques and best practices for effective cake decoration.
- Obtained associate of the month one time as a part timer in high school.
- Received positive customer feedback, enhancing store reputation for high-quality baked goods.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
- Delivered wedding cakes to customers on their wedding day
Dishwasher/Server
Mapleton Diner
Mapleton, ME
2020 - 2022
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Stepped into additional roles during busy times to boost coverage of important stations. Including helping in the kitchen and serving guests.
Education
High School Diploma -
Fort Walton Beach High School
Fort Walton Beach05-2024
Skills
- Food preparation
- Scheduling staff
- Team building
- Staff coaching and training
- Supply ordering
- Problem-solving
- Time management
- Multitasking
- Communication
- Delegation and supervision
- Adaptable/Fast learning
Certification
CPR certified
Languages
English
Native or Bilingual
Interests
Professional
- Working With Others to complete a common goal
- Focus on Helping People in as many ways possible
- Volunteering whenever opportunity arises
- Advancement in leadership opportunities
Personal
- Personal Fitness
- Painting
- Baking, Cake Decorating, Cooking
- Cleaning
- Caring for and watching animals
- Taking care of loved ones
Timeline
Asst. Bakery Manager
Publix
08.2025 - Current
Publix Cake Decorator
Publix
10.2022 - 08.2025
Dishwasher/Server
Mapleton Diner
2020 - 2022
High School Diploma -
Fort Walton Beach High School