Abigail Furr
Vashon
Summary
I began working in food service before the summer of 2023. I have maintained my postilion there helping out in multiple areas. I have worked primarily as a food runner, and dish washer, while also gaining experience in prep cooking, bussing, and janitorial services. I have worked in fast paced environments with group collaboration and multitasking. I tend to work more than one position in a shift, and have adapted to learning new skills quickly.
Overview
3
3
years of professional experience
Work History
Food Service Worker
Sandpiper Cafe
2023.05 - Current
- Prepares and serves food items in accordance with safety and hygiene standards.
- Maintains cleanliness of kitchen and dining areas to enhance customer experience.
- Utilizes strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Collaborates with team members to ensure efficient workflow during peak hours.
- Restocks supplies and prepared additional ingredients during downtime for expected busy periods.
- Portions and wraps food to place directly on plates for service to patrons.
- Cleanses and sanitizes dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operates cash register accurately, managing transactions efficiently while providing excellent customer service.
Education
Bachelor of Arts - Apparel Design
Oregon State University
Corvallis, OR06.2029
High School Diploma -
Vashon Island High School
Vashon, WA06.2025
Skills
- Food running
- Food preparation
- Dishwashing
- Multi-tasking
- Working in a fast paced environment
- Customer service
- Quick learning
- Problem-solving
- Flexible schedule
Timeline
Food Service Worker
Sandpiper Cafe
2023.05 - Current
Bachelor of Arts - Apparel Design
Oregon State University
High School Diploma -
Vashon Island High School