ABIGAIL GALLARDO

• Handled a variety of different species safely and confidently during routine care tasks such as feeding, grooming, medication administration, and enclosure maintenance.
• Conducted regular health checks on animals under care, noting any changes in appearance or behavior that could indicate potential issues.
• Maintained clean and safe living environments for animals by regularly cleaning enclosures and providing proper bedding materials.
• Monitored animal behavior closely, identifying signs of stress or illness and reporting concerns to veterinary staff in a timely manner.
• Kept animals clean and free of contaminants to promote optimal health.

• Answered customer questions and provided store information.
• Scanned, priced and bagged customer groceries quickly to keep lines moving.
• Directed trash removal and sanitation procedures to keep aisles and register area organized.
• Helped customers find specific products, answered questions and offered product advice.
• Helped with purchases and signed customers up for rewards program.

worked on cleaning and feeding horses , as well as bringing them in and out of their pastures daily.

• Paid attention to detail while completing assignments.
• Worked effectively in fast-paced environments.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Proven ability to learn quickly and adapt to new situations.

• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Followed established procedures and requirements for safe food handling, storage and service.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Used standardized recipes and other instructions to prepare food.
• Grilled and deep fried various foods from meats to potatoes.
• Set up and performed initial prep work for soups, sauces and salads.
• Carried pans and trays of food to and from work stations, stove and refrigerator.