Abigail Lawrence
Panama City Beach,FL
Summary
A well rounded individual who strives for the mission of the team accompanied by years of customer service and team management experience. I will bring forth my best in the fulfillment of my role. I am open to learning and adapting to new environments and challenges and to find the most feasible positive results.
Overview
10
10
years of professional experience
Work History
Cook, Customer Service Representative
St Joe Hospitality-Water Color Inn
05.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cashier, Customer Service Representative
Mega Mart Cost Club Ltd
01.2015 - 01.2022
Education
CSEC Passes -
May Day High School
Supervisory Management (Pass) -
University of the West Indies
08.2019
Commercial Chef (Level2) -
The National Council on Technical and Vocational Education and Training
Jamaica 03.2018
Skills
- High Level of planning and organizational skills
- Problem Solving
- Excellent Communication Skills
- Well-versed in task management and a high level of customer service skills
References
- Taylor Fant, St Joe Hospitality-Water Color-Inn, 1847 770 0111
- Ms. D Williams-HR, Mega Mart Cost Club Ltd, 1876 962 9165
Timeline
Cook, Customer Service Representative
St Joe Hospitality-Water Color Inn
05.2024 - Current
Cashier, Customer Service Representative
Mega Mart Cost Club Ltd
01.2015 - 01.2022
CSEC Passes -
May Day High School
Supervisory Management (Pass) -
University of the West Indies
Commercial Chef (Level2) -
The National Council on Technical and Vocational Education and Training