Abigail Lewis

• Delivered exceptional customer service, ensuring a positive dining experience for all guests.
• Managed order accuracy and timely delivery, enhancing overall operational efficiency.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

• Managed daily feeding, exercise, and medication schedules to ensure pet health and well-being.
• Communicated effectively with pet owners regarding updates, concerns, and special instructions.
• Implemented efficient scheduling processes to optimize service delivery for multiple clients simultaneously.

• Delivered exceptional customer service, ensuring positive dining experiences and repeat patronage.
• Coordinated workflow between front and back of house to optimize efficiency during peak hours.
• Implemented upselling techniques that increased average check totals while maintaining customer satisfaction levels.
• Resolved guest complaints promptly, enhancing customer satisfaction and loyalty through effective communication skills.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Elevated the guest experience by anticipating their needs proactively throughout their visit.

The store closed shortly after my arrival due to a lack of customers.

• Delivered exceptional breakfast service, ensuring customer satisfaction and timely order fulfillment.
• Provided feedback to management on customer preferences and service enhancements.
• Ensured adherence to food safety regulations through proper food handling practices and sanitation procedures.
• Kept up-to-date knowledge on current menu offerings, including daily specials and seasonal changes.

• Efficiently managed high-volume breakfast service, maintaining consistent quality and speed of service.
• Provided personalized attention to guests' dietary restrictions, ensuring an enjoyable dining experience for all patrons.
• Demonstrated strong multitasking abilities while managing multiple tables simultaneously.
• Participated in inventory management, helping maintain adequate stock levels of food supplies and tableware.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

• Collaborated with kitchen staff to ensure seamless communication and order fulfillment.
• Delivered exceptional customer service in high-volume dining environments.
• Managed multiple tables, ensuring timely order taking and food delivery.
• Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
• Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.