Abigail Braglia
Orlando
Summary
Dedicated professional with a strong academic background and a proven ability to balance work and studies. Demonstrating initiative in training and adaptability in a fast-paced environment. Expertise in crafting espresso beverages, latte art, and unique drink recipes, enhancing customer satisfaction. Consistently manages high-volume orders while maintaining workspace cleanliness and compliance with health standards.
Overview
4
4
years of professional experience
Work History
Barista
The Glass Knife
Winter Park
10.2025 - Current
- Helped launch new location in Park Ave
- Developed new syrup recipes
- Helped create production timelines
- Built new bar set up for efficiency
- Crafted espresso beverages using high-quality coffee and specialized equipment.
- Maintained cleanliness and organization of workspace and dining area.
- Assisted in training new baristas on beverage preparation techniques.
- Managed inventory levels and restocked supplies as needed during shifts.
- Collaborated with team members to ensure efficient service during peak hours.
- Developed knowledge of menu items to make personalized recommendations to customers.
Barista
Atria Bread and Coffee
Lakewood Ranch
09.2021 - 09.2025
- Helped launch a pizza night extension of my current place of employment which has helped the business grow significantly.
- Created a new way syrup production, 150% increase
- Seasonal menu creation
- Emotional intelligence within hospitality
- Created contingency plans for unforeseeable events
- Growing within a business, pace of growth at 50% year over year
- Adaptability with transitions between various positions in the workplace (offsite catering)
- Building rapport with guests
Counter/Food Runner
Lazy Moon
Orlando
06.2024 - 12.2024
- Delivered food promptly to tables, ensuring accurate orders and presentation.
- Maintained cleanliness of dining area, including tables and utensils.
- Communicated with kitchen staff to confirm order details and special requests.
- Supported team during busy shifts by prioritizing tasks efficiently.
- Monitored dining room for guest needs, providing attentive service throughout meals.
- Ensured that all orders were correct before leaving the kitchen area.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Assisted in training new staff members on restaurant operations and procedures.
Education
Legal Studies Major, Literature Minor
University Of Central Florida
Orlando, FL05-2028
Highschool -
Parrish Community Highschool
Parrish, FL05.2024
Skills
- Dialing in espresso
- Time management
- Organization
- Problem solving
- Communication
- Critical thinking
- Team collaboration
- Customer service
- Inventory management
- Latte art
- Cleanliness
- New hire training
- Recipe adherence
- Legal research
- Legal writing
- Legal Citations
Timeline
Barista
The Glass Knife
10.2025 - Current
Counter/Food Runner
Lazy Moon
06.2024 - 12.2024
Barista
Atria Bread and Coffee
09.2021 - 09.2025
Legal Studies Major, Literature Minor
University Of Central Florida
Highschool -
Parrish Community Highschool