Abigayle Kettering

Entered project data accurately into the company's CRM system.

- Assisted with employee payroll tasks and time-entry tracking.

- Digitally filed important documents for project management and accounting.

- Maintained confidentiality and attention to detail in all administrative work.

• Assisted chefs in cooking tasks, ensuring timely meal assembly and presentation.
• Followed food safety guidelines to prevent contamination and ensure quality standards.
• Managed inventory by tracking supplies and restocking items as needed.
• Supported menu development by providing feedback on ingredient combinations and flavors.
• Retained consistent quality and high accuracy when preparing identical dishes every day.

• Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
• Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
• Utilized upselling techniques to promote bakery items and specialty drinks, increasing average order value.
• Independently opened the store, tracked inventory, restocked supplies, locally purchased necessary ingredients, prepared the workspace, and ensured readiness for business.
• Used the POS system to manage cash and card payments accurately.
• Prepared and served hot and cold beverages, and rolled ice cream.
• Maintained a clean, safe, and organized work area.