Abir Baccouche

I worked as a cashier supervisor in a wholesale my work was about:

• Customer service: Greet customers, answer questions, and resolve issues
• Staffing: Ensure there are enough cashiers to keep wait times short
• Training: Hire and train new cashiers
• Cash handling: Collect cash registers at the end of the shift and deliver funds to the office
• Security: Ensure security procedures are followed to prevent theft and disorderly customers
• Sales: Track and report daily sales and cash totals
• Work environment: Maintain a clean and organized work environment
• Policies: Comply with company policies and procedures

Cashier in a restaurant

welcomes guests to restaurants, bars, and other hospitality establishments. They are typically the first staff a guest sees when they enter.