Abir Zarour
ANAHEIM,CA
Summary
Adept at delivering high-quality meals under pressure, I honed my culinary and customer service skills at The Westin Hotel. My commitment to maintaining pristine workspaces and adhering to health standards, coupled with my ability to juggle multiple orders, significantly enhanced dining experiences. Skilled in cooking and organization, I consistently exceed guest expectations.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook Three
The Westin Hotel
10.2023 - 02.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Khadeeja
Syria01-1996
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Certification
- First Aid Certification
- culinary
Languages
Arabic
Professional Working
Timeline
Cook Three
The Westin Hotel
10.2023 - 02.2025
High School Diploma -
Khadeeja
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