Abousse Claude Gerard Yamin
The Bronx(Fordham),NY
Summary
Dynamic and detail-oriented busser with proven time management skills at Native Harlem Restaurant Lounge and Lagos restaurant Enhanced guest satisfaction through effective communication and meticulous cleaning practices. Recognized for improving team efficiency and maintaining a welcoming atmosphere, contributing to the restaurant's reputation for cleanliness and exceptional service.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Busser
Native Harlem Restaurant and Lounge
New York, NY
09.2025 - Current
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Reset and cleaned tables quickly to prepare for new customers.
Busser
Lagos Restaurant
New York, NY
12.2024 - 08.2025
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Reset and cleaned tables quickly to prepare for new customers.
Education
Baccalauréat -
Établissement D’application Jean Piaget
Cocody,Abidjan(Ivory Coast)Skills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
Certification
Solar and energy certification
Project evauluation
Languages
French
Native or Bilingual
Spanish
Professional Working
English
Full Professional
Timeline
Busser
Native Harlem Restaurant and Lounge
09.2025 - Current
Busser
Lagos Restaurant
12.2024 - 08.2025
Baccalauréat -
Établissement D’application Jean Piaget