Abraham Chisholm
Homestead,FL
Summary
Dynamic and detail-oriented Chef with experience at Flanigan's Seafood Bar and Grill, excelling in food safety and kitchen operations. Proven ability to enhance team collaboration and streamline food preparation processes, ensuring high-quality meal presentation and customer satisfaction. Skilled in grilling techniques and effective communication, contributing to a positive dining experience.
Overview
13
13
years of professional experience
Work History
Chef
Flanigan's Seafood Bar and Grill
03.2013 - Current
- Assisted in food preparation and ingredient sourcing for daily menu offerings.
- Maintained cleanliness and organization of kitchen workspace for efficient operations.
- Learned and adhered to food safety standards to ensure safe meal preparation.
- Supported senior chefs during meal service, enhancing teamwork and communication skills.
- Familiarized with kitchen equipment operation, including ovens, grills, and mixers.
- Collaborated with team members to streamline food prep processes during busy shifts.
Education
No Degree - High School Diploma
Miami Southridge Senior High School
Miami, FL06.2006
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Attention to detail
- Effective communications
- Kitchen operations
- Team collaboration
- Grilling techniques
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Verbal and written communication
- Frying techniques
- Kitchen equipment operation
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sanitation guidelines
- Sauce preparation
Timeline
Chef
Flanigan's Seafood Bar and Grill
03.2013 - Current
No Degree - High School Diploma
Miami Southridge Senior High School