Abrar Noman

• Supported servers by promptly delivering accurate food orders to guests, ensuring a seamless dining experience in a fast-paced environment.
• Efficiently cleared and reset tables to keep the dining area clean and ready for new guests, improving guest satisfaction and table turnover.
• Worked closely with the kitchen and front-of-house staff to streamline food delivery and maintain a smooth service.
• Upheld cleanliness and organization standards in all work areas while adhering to health and safety guidelines.
• Assisted during peak times by refilling drinks, restocking bread and condiments, and addressing guest requests swiftly.

• Supervised and motivated a team to deliver top-notch customer service and smooth operations in a fast-moving setting.
• Managed inventory efficiently, reducing waste through smart ordering and scheduling strategies.
• Handled customer complaints and issues with professionalism, resulting in strong customer loyalty.
• Enforced strict compliance with food safety and sanitation protocols, consistently achieving high health inspection scores.

• Delivered fast, friendly service to customers at both the front counter and drive-thru, ensuring an enjoyable experience.
• Prepared food orders with precision and speed, following Taco Bell’s quality and safety guidelines.
• Kept the restaurant clean and sanitized, maintaining high hygiene standards in all areas including the kitchen and restrooms.

• Assisted with ingredient preparation and food prep, ensuring timely service during peak hours by adhering to recipes and portion guidelines.
• Maintained a clean, organized kitchen by washing dishes, sanitizing work areas, and disposing of waste according to food safety regulations.
• Adapted to changing priorities and communicated effectively with the kitchen team and management to resolve any issues.