Antonio Leyva

Colorado Springs,CO

Summary

Hospitality Specialist:

Adaptable server with 7+ years of experience in high-volume restaurants who takes pride in making guests feel genuinely taken care of. Known for staying composed during a rush, getting orders right the first time, and reading tables well enough to make recommendations that drive check averages. A reliable team member who shows up ready and helps the whole floor run smoother

Overview

years of professional experience

Certification

Work History

Server

Perkins Restaurant & Bakery

01.2026 - Current

Deliver efficient, high-quality service while building strong guest relationships
Collaborate with team and step up to solve operation challenges during peak hours
Keep multiple sections organized and running smoothly in high- pressure environments
Maintain professionalism and adaptability, ensuring seamless guest experience.

Server Team Lead

Roadhouse Cinemas

08.2024 - 09.2025

Promoted from food runner to server by demonstrating reliability and skill
Led server team during high-volume movie releases, ensuring smooth operations
Resolved guest issues quickly while maintaining service quality
Maintained food safety, sanitation and organized dining sections under pressure

Sever

Olive Garden

09.2021 - 05.2024

Delivered high-quality, attentive service in a fast-paced, high volume environment
Managed a full section efficiently, ensuring smooth service and guest satisfaction during peak periods
Built repeat guest relationships through personalized service and professionalism
Collaborated with team to ensure smooth service operations during peak periods
Maintained sanitation and food safety standards for a clean, safe dining experience

Skills

Guest Experience & Relationship Building: Creates positive, memorable interactions and anticipates guest needs
Efficiency & Multitasking: Manages multiple tables or sections simultaneously with speed and accuracy
Teamwork & Leadership: Coordinates with team members to keep service seamless and steps up to lead during peak periods

Sanitation & Safety Awareness: Keeps dining areas clean and follows food safety standards
Upselling & Revenue Support: Suggests menu items and specials to increase check averages
Conflict Management: Handles difficult guests or high-stress situations professionally