Acasha Franklin

• Ensured compliance with all applicable laws, regulations and standards governing home health care services.
• Monitored vital signs and medication use, documenting variances, and concerning responses.
• Assured proper nutrition by preparing meals, grocery shopping and monitoring food consumption levels.

• Meal Preparation and Service

• Assist in preparing and serving meals in accordance with menus, portion control, and dietary restrictions.

• Ensure timely delivery of meals to residents, patients, or dining areas.

• Assemble trays and dishes based on specific diet orders and preferences.

• Food Safety and Sanitation

• Clean and sanitize kitchen, equipment, and dining areas according to health and safety regulations.

• Follow established procedures for food preparation, storage, and disposal.

• Resident and Patient Interaction

• Deliver excellent customer service while interacting with residents, patients, or guests during meal

• Motivated and empowered team members to build customer satisfaction and loyalty to support retention and growth.
• Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
• Set specific goals for projects to measure progress and evaluate end results.