Adam Alexandre
Langston University Marching Pride Band
Houston,Texas
4
years of professional experience
1
Certification
1
Language
Dynamic and disciplined professional with extensive training from accomplished musicians and knowledgeable educators, fostering a strong foundation in leadership and resilience. Demonstrated commitment to excellence through effective management of demanding schedules, including double part-time shifts of up to 12 hours and dependable 17-hour workdays. Proven expertise in teamwork, operations, and workflow optimization, complemented by effective communication and problem-solving skills. A track record of strategic planning and enhanced situational awareness highlights a proactive approach to navigating challenges and driving continuous improvement.
Work History
Section Leader / Student Assistant
1 Year- Led and mentored percussion and wind sections in musical execution, field drills, and performance discipline.
- Co-coordinated daily group rehearsals, driving peer accountability and high-level ensemble performance.
Agricultural & Operations Team Member
2 Months- Executed daily agricultural operations and crop maintenance at the HERC research facility, maintaining consistent productivity standards.
- Collaborated with facility teams to uphold safety protocols, inventory management, and operational cleanliness.
- Langston University
Server & Cook
1 Year 7 Months- Delivered attentive customer service in a high-volume restaurant environment, maintaining accuracy under fast-paced conditions.
- Managed food preparation, register transactions, and dining room cleanliness while adhering strictly to health and safety standards.
Footwear & Retail Team Member
3 Months- Managed department inventory, restocking, and visual merchandising to optimize product organization and accessibility.
- Provided personalized customer service using in-depth product knowledge to assist shoppers with footwear sizing and selection.
Team Member(Cook & Server)
3 Months- Prepared meal orders with speed and precision, ensuring high quality control and 100% adherence to food safety compliance.
- Resolved customer queries promptly to maintain positive dining experiences and high operational efficiency.
Cook
4 Months- Operated station equipment during peak volume hours, ensuring high accuracy and output speed to meet customer demand.
- Upheld sanitary standards in food preparation zones, supporting team members to sustain workflow momentum.
Education
Bachelor of Science - Health, Physical Education, and Recreation (HPER)
Expected Graduation: May 2027
Bachelor of Science - Business Management
Skills
Customer relationship
Team management
Motivational leadership
Staff development
Meeting facilitation
Problem-solving
Time management
Attention to detail
Creative thinking
Decision-making
Stage performance
Percusion proficiency
Certification
- Cardiopulmonary Resuscitation - 8 Weeks
- ASE Certified - 3 Hour Course Period High School (Sterling)
- Food Handlers Certificate
Languages
English
Full Professional
HONORS & AWARDS
HPER "Major of the Month" – Langston University Department of Health, Physical Education & Recreation, Dean’s List & Academic Honor Roll – Langston University (2022 – 2025)
Timeline
Agricultural & Operations Team Member
HERC Farm
05.2025 - 07.2025Read More
Section Leader / Student Assistant
Langston University Marching Pride Band
07.2024 - 07.2025Read More
Server & Cook
Waffle House
05.2023 - 12.2024Read More
Footwear & Retail Team Member
Academy Sports + Outdoors
04.2022 - 07.2022Read More
Team Member(Cook & Server)
Whataburger
01.2022 - 04.2022Read More
Cook
Sonic Drive-In
05.2021 - 09.2021Read More
Langston University
Bachelor of Science from Health, Physical Education, and Recreation (HPER)
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Langston University
Bachelor of Science from Business Management
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