Adam Dunbar
Ponte Vedra Beach
Summary
Detail-oriented pantry/prep cook with strong knife skills and a commitment to safe food handling. Proven ability to enhance workflow efficiency and improve guest experiences in fast-paced kitchen settings. through the culinary program at st johns technical highschool i earned my servsafe managers certificate.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Pantry/prep Cook/ Wait Staff
Viccars Landing Sawgrass
Ponte Vedra, FL
06.2021 - 12.2025
- Prepared ingredients for daily menu items ensuring freshness and quality standards.
- Assisted in food preparation tasks, following recipes and presentation guidelines accurately.
- Maintained cleanliness of kitchen equipment and workstations to comply with health regulations.
- Collaborated with kitchen team to streamline food prep processes, enhancing workflow efficiency.
- Assisted chefs during service peak hours, contributing to timely meal delivery and overall guest experience improvement.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
St Johns Technical High School
Saint Augustine, FL05-2025
Skills
- Safe food handling
- Efficient multitasking
- Following instructions
- Food preparation
- Time management
- Knife skills
Certification
servsafe managers certification valid through 4/29/2030
Timeline
Pantry/prep Cook/ Wait Staff
Viccars Landing Sawgrass
06.2021 - 12.2025
High School Diploma -
St Johns Technical High School