Adam Durham
Phoenix,AZ
Summary
I have a lot of kitchen experience and a deep understanding of technique and flavor. Food is truly my love language. I briefly stepped away from the kitchen to pursue a woodworking passion, but I have come to realize that my place is in the kitchen. I just want to give people truly great food.
Overview
11
11
years of professional experience
Work History
Culinary Director
Vincent On Camelback
Phoenix, AZ
11.2022 - 01.2024
- Updated existing menu items and added new menu items.
- Created and executed menus for private events
- Introduced new culinary techniques and equipment to the kitchen team, elevating the overall skill set and capabilities of staff members.
- Streamlined kitchen operations for improved efficiency through effective staff training, equipment upgrades, and process improvements.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Custom Woodworker
Adam Durham Woodworks
Phoenix, AZ
02.2020 - 10.2022
- Operated a custom woodworking business that specialized in making bespoke furniture pieces.
Line Cook
Southern Rail AZ
Phoenix, AZ
02.2017 - 01.2020
- (I was pursuing a degree at this time in my life which is why I wasn't interested in a higher level position than line cook)
- Plated and presented all dishes to match established restaurant standards.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Executive Sous Chef
Warsaw Cafe
Philadelphia, PA
07.2013 - 12.2016
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Created innovative and visually appealing menu items.
Education
Bachelor of Science - Psychology
Grand Canyon University
Phoenix, AZ06.2019
Skills
- Recipe creation
- Coaching and Mentoring
- Customer Service
- Reliable and Responsible
- Food and Beverage Operations
- Guest Interaction
- Recipes and menu planning
- Problem-Solving
- Food Pairings
- Kitchen equipment operation and maintenance
- Food Preparation
- Purchasing
Timeline
Culinary Director
Vincent On Camelback
11.2022 - 01.2024
Custom Woodworker
Adam Durham Woodworks
02.2020 - 10.2022
Line Cook
Southern Rail AZ
02.2017 - 01.2020
Executive Sous Chef
Warsaw Cafe
07.2013 - 12.2016
Bachelor of Science - Psychology
Grand Canyon University