Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Adam Hill

Tacoma,WA

Summary

Hardworking Bartender with multiple years of experience in a high volume restaurant. Committed to giving excellent customer service while maintaining a clean and well stocked workspace. Well-versed with great knowledge of tequila cocktails and a strong desire to learn more.

Overview

4
4
years of professional experience

Work History

Bartender

Cactus Restaurants Ltd.
07.2020 - Current
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Consistently provided excellent customer service while taking care of large bar rail and a 5-8 table section.
  • Established strong relationships with guests, ensuring future business.
  • Followed strict recipes and drink measurements while simultaneously selling roughly 85% of drink tickets in under four minutes.

Server/Food Runner

Indochine Asian Dining Lounge
12.2019 - 07.2020
  • Bussed and reset tables to keep dining room and work areas clean.
  • Upsold high-profit items such as appetizers and cocktails to enhance sales numbers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Accommodated large groups by working banquets on graduation and event nights.

Front Desk Receptionist

Tacoma Center YMCA
07.2019 - 03.2020
  • Resolved customer issues quickly and notified supervisor immediately when problems escalated.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Developed strong relationships within both longtime community members and those who had fallen on hard times.

Education

Bachelor of Arts - Communications

California State University - East Bay
Hayward, CA
06-2017

Skills

  • Highly reliable
  • Very experienced using Toast POS
  • Guest oriented
  • Great multitasker who doesn't overwhelm easily
  • Responsible Alcohol Service
  • Great knowledge of both craft and classic cocktails
  • Fast learner who adapts quickly

References

  • Andrea Breitenstein: Manager, Cactus

(253) 458-9900


  • Philip Han: Assistant Manager, Cactus

(253) 353-3759


  • Russel Brunton: Owner/Manager, Indochine

(253) 272-8200

Timeline

Bartender

Cactus Restaurants Ltd.
07.2020 - Current

Server/Food Runner

Indochine Asian Dining Lounge
12.2019 - 07.2020

Front Desk Receptionist

Tacoma Center YMCA
07.2019 - 03.2020

Bachelor of Arts - Communications

California State University - East Bay

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Adam Hill