Adam J. Grant
Henderson,NV
Summary
To pursue a highly rewarding career, seeking for a job in challenging and healthy work environment wher I can utilize my skills and knowledge efficiently for organizational growth.
Overview
17
17
years of professional experience
Work History
Service Professional
King’s Fish House
Henderson, NV
11.2019 - 11.2024
- Displayed excellent time management skills by consistently completing tasks within deadline constraints while maintaining high-quality standards.
- Managed high-volume workloads while maintaining a strong focus on client satisfaction.
- Supported cross-functional teams in achieving shared objectives related to service excellence and client satisfaction goals.
- Demonstrated commitment to professional development by actively participating in trainings, workshops, or seminars relevant to my field.
Master carver
Lawry's The Prime Rib
10.2017 - 10.2019
- Experience in a high volume kitchen
- Confident, energetic, enthusiastic
- Thrive in a busy restaurant while interacting with guests
- People skills
- A commitment to heart of house excellence, above average knife skills and display 'Silver Cart' organization and cleanliness
- Able to lift, push, and control the substantial weight of a fully loaded cart through dining rooms
Kitchen Manager
Bonefish Grill
02.2008 - 11.2016
- Experience in planning and direct food preparation, supervising other kitchen staff, monitoring problems that arise in the kitchen
- Effective at coaching underperforming staff members
- Able to provide incentives/encouragement for staff members to go above and beyond the expectation of their particular chef roles
- Other responsibility's include: maintaining accurate inventory, preforming opening and closing operations
- Fluent in micros operating system
- Coordinate supply, produce, and protein orders for dining service
- Participate in back of the house hiring selection and staffing needs
Service professional
Kings Fish House
04.2011 - 10.2012
- Trained to create an environment where guest satisfaction was highest priority
- Complete sales transactions, coordinate pleasurable dining experience, demonstrate appropriate time management, task prioritization, and conflict resolution with guests, employees, and management
- Leading server in front of house in sales performance
- Able to coordinate flawless food service from kitchen to table by having both back of the house and front of house experience
Education
Associate Of Science - Culinary Arts
Le Cordon Bleu
Las Vegas, NV05.2008
Skills
- Patience and perseverance
- Teamwork and collaboration
- Time management
- Multitasking
Timeline
Service Professional
King’s Fish House
11.2019 - 11.2024
Master carver
Lawry's The Prime Rib
10.2017 - 10.2019
Service professional
Kings Fish House
04.2011 - 10.2012
Kitchen Manager
Bonefish Grill
02.2008 - 11.2016
Associate Of Science - Culinary Arts
Le Cordon Bleu