
Meat Processing Plant Manager that manages 10-15 student workers. Runs a USDA inspected plant going from slaughter to fully cooked products. Maintains USDA records and compliance. In charge of product development, budgeting, safety, supplies management, record keeping, production planning, and everything associated with a wholesome, heathy, edible product.
AMSA
MMAP
Taney County Cattleman's
Missouri Farm Bureau