Hi, I’m
Adam Kobeissi
long beach,ca
Summary
A culinary professional equipped with solid background in kitchen management and food service. Brings valuable experience in leading teams, optimizing kitchen processes, and maintaining high standards of food safety and quality. Known for strong collaboration and adaptability, ensuring efficient operations and consistent results.
Professional kitchen leader equipped to excel in high-pressure environments. Strong emphasis on team collaboration, adaptability, and achieving results. Proficient in inventory management, food safety standards, and staff training. Known for reliability, effective communication, and results-driven approach.
Overview
10
years of professional experience
Work History
Open Sesame Mediterranean Grill
Assistant Kitchen Manager
01.2023 - Current
Job overview
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Ensured proper equipment maintenance, scheduling repairs as needed for optimal functionality within the kitchen space.
- Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.
Montana Ranch & Land Improvement Service
Construction Worker
03.2021 - 11.2023
Job overview
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Operated power equipment to move materials and promote job efficiency.
- Operated heavy machinery efficiently, ensuring timely progress on construction projects while minimizing risk of accidents or damage.
- displayed proficiency in basic carpentry work.
- Used variety of hand and power tools to complete tasks.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Led team in high-pressure environments to meet strict deadlines, ensuring project completion on time.
Open Sesame Mediterranean Grill
Pastry Chef
01.2016 - 02.2021
Job overview
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Maintained well-organized mise en place to keep work consistent.
- Conducted inventory management to minimize waste and optimize stock levels, contributing to cost efficiency.
- Maintained strict adherence to health and safety standards, ensuring clean and safe working environment.
- Improved supplier relationships to secure high-quality ingredients, ensuring superior product offerings.
- Trained new employees on bakery methods and procedures.
Open Sesame Mediterranean Grill
Delivery Driver
01.2016 - 02.2021
Job overview
- Delivered Pre prepared kitchen inventory from one location to another in a refrigerated van.
- Delivered large catering orders to houses and office buildings.
- Ensured customer satisfaction by providing friendly service during deliveries.
- Made deliveries on time by planning optimal delivery routes.
Open Sesame Mediterranean Grill
Line Cook
01.2015 - 01.2016
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Education
Saida International SchoolSaida,Lebanon
High School Diploma
01-2015
University Overview
- 3.3 GPA
Skills
- Cost control
- Food preparation
- Sanitation standards
- Food safety compliance
- Ordering supplies
- Food production management
- Training new employees
- Problem-solving
- Attention to detail
- Multitasking and organization
- Delegating assignments and tasks
- Carpentry
- Proficient with power tools
Languages
English
Native or Bilingual
Arabic
Native or Bilingual
Spanish
Limited Working
Interests
- Surfing
- Travel
- Jewelry design
- Silver Smith
- Passionate about balancing physical health with mental and emotional wellness.
Timeline
Assistant Kitchen Manager
Open Sesame Mediterranean Grill
01.2023 - Current
Construction Worker
Montana Ranch & Land Improvement Service
03.2021 - 11.2023
Pastry Chef
Open Sesame Mediterranean Grill
01.2016 - 02.2021
Delivery Driver
Open Sesame Mediterranean Grill
01.2016 - 02.2021
Line Cook
Open Sesame Mediterranean Grill
01.2015 - 01.2016
Saida International School
High School Diploma
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