Adam Krueger
Indianapolis,IN
Summary
Team-oriented leader equipped with problem-solving skills, a willingness to learn, and excellent communication skills. Passionate about building relationships and contributing to the success of the team. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
15
15
years of professional experience
Work History
Taproom Manager
Bier Brewery and Taproom
2017.09 - Current
- Manages day-to-day operations of taproom, ensuring efficient service and customer satisfaction.
- Trains and mentors staff on taproom operations, customer service techniques, and beer knowledge. Creates employee schedules maintaining coverage at peak times.
- Manages cash handling procedures, reconciling daily sales reports, and maintaining accurate records for financial reporting purposes.
- Coordinates logistics for brewery events and manages relationships with vendors and entertainment.
- Managed implementation of new point-of-sale system including coordinating the installation and training employees.
- Oversees routine maintenance tasks for taps, coolers, glassware, and other equipment to guarantee consistent quality control standards were met.
- Cross-trained in other positions at the brewery including distribution and production.
Front of House Day Manager
Joe’s Butcher Shop
2018.03 - 2023.11
- Trained staff on best practices for meat handling, food safety, and customer engagement techniques.
- Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
- Cultivated positive rapport with employees to boost company morale and promote employee retention.
- Assisted customers with selections, providing expert advice on cuts and preparation methods.
- Maintained clean and organized display cases to enhance product visibility.
Clerk/Department Manager
Bristol Farms
2011.08 - 2017.08
- Worked across multiple departments including: Sushi, Grocery, Seafood, Meat, Bakery, and Cashier.
- Promoted to Department Manager for Seafood and Sushi departments.
- Monitored and tracked budgets and expenses.
- Trained new employees and ensured a welcoming atmosphere for employees transferred in from other locations.
- Provided exceptional customer service, resolving inquiries and enhancing shopping experience.
- Managed and motivated employees to be productive and engaged in work.
Education
Anatomy and Physiology, EMT, CPR certification
Ivy Tech Community College
Bloomington2010-12
High School Diploma - Core 40, Business Certificate
Laville Jr.-Sr. High School
Lakeville, IN2007-05
Skills
- Team leadership
- Problem-solving
- Inventory management
- Scheduling coordination
- POS system proficiency
- Customer service
- Clear communication
- Team collaboration
- Health and safety
- Training and mentoring
- Event planning
- Vendor management
Timeline
Front of House Day Manager
Joe’s Butcher Shop
2018.03 - 2023.11
Taproom Manager
Bier Brewery and Taproom
2017.09 - Current
Clerk/Department Manager
Bristol Farms
2011.08 - 2017.08
Anatomy and Physiology, EMT, CPR certification
Ivy Tech Community College
High School Diploma - Core 40, Business Certificate
Laville Jr.-Sr. High School