Chef
Open To Work
Adam Martino
Emilia's at The Crescent Hotel
Benbrook,TX
Work Preference
Job Search Status:
Open to work
Desired start date:
2 weeks notice
Desired Job Title
Lead Kitchen Supervisor/Banquet LeadPrep CookKitchen ManagerCustomer Service Representative
Work Type
Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work
Location Preference
On-SiteRemoteHybrid
Location:
Benbrook, TXFort Worth, TX
Open to relocation:
Yes
Important To Me
Career advancementWork-life balanceCompany CultureHealthcare benefitsPaid time offPaid sick leave401k match4-day work week
19
Years of experience
Energetic and professional cook with a passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Work History
Line Cook
2 Years 1 Month- Prepared and cooked menu items according to recipes and standards.
- Ensured kitchen cleanliness and adherence to food safety regulations.
- Collaborated with team members to streamline meal preparation processes.
- Managed inventory levels and minimized food waste through efficient usage.
Lead Kitchen Supervisor/Banquet Lead
3 Years 1 Month- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Monitored food inventory and supplies to prevent waste.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Supervised food presentation and plating to enhance visual appeal.
Prep Cook
4 Months- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Chef De Partie
3 Years- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
1 Year 1 Month- Complied with portion and serving sizes as per restaurant standards.
- Plated meals paying special attention to garnishes and overall presentation.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying and baking.
Kitchen Manager
2 Years- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Customer Service Supervisor
7 Years 9 Months- Led customer service team to achieve high satisfaction ratings through effective training and support.
- Developed and implemented standard operating procedures to streamline service workflows and enhance efficiency.
- Mentored staff on best practices for conflict resolution and customer engagement strategies.
- Analyzed customer feedback to identify trends, improving service offerings based on insights gathered.
Education
High School Diploma
Skills
Compliance Requirements
Shipment Preparation
Opening and Closing Procedures
Food Production Management
Customer service
Cleaning and organization
Food handling
Multitasking and organization
Timeline
Line Cook
Emilia's at The Crescent Hotel
07.2024 - CurrentRead More
Prep Cook
Sorella
01.2023 - 05.2023Read More
Lead Kitchen Supervisor/Banquet Lead
IL Modo At The Kimpton Harper Hotel
06.2021 - 07.2024Read More
Chef De Partie
The Capital Grille
06.2018 - 06.2021Read More
Chef De Partie
The Capital Grille
05.2017 - 06.2018Read More
Kitchen Manager
Chipotle
05.2015 - 05.2017Read More
Customer Service Supervisor
Albertsons
08.2007 - 05.2015Read More
Azle High School
High School Diploma
Read More