Summary
Overview
Work History
Education
Skills
Timeline
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Adam Ottone

Appleton,Wisconsin

Summary

Adept at delivering high-quality, visually appealing dishes, I leveraged culinary creativity and teamwork at The Pancake Place to enhance customer satisfaction significantly. Skilled in cooking and multitasking under pressure, my ability to streamline kitchen operations and collaborate effectively has consistently maximized productivity and customer delight.

Overview

21
21
years of professional experience

Work History

Cook

The Pancake Place
09.2015 - 09.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Line Cook

Butte Des Morts County Club
11.2009 - 04.2011

Production Worker

Hometown Ice
05.2002 - 11.2004

Cook

Onieda County Club
12.1999 - 09.2001

Delivery Driver Assistant

Chucks Radiator
05.1995 - 09.1999

Education

Degree -

Appleton East High School
Appleton, WI

Graduate Certificate - Culinary Arts

New Beginnings Restaurant
Oshkosh, WI
06.2024

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Event Catering
  • Nutrition Awareness
  • Culinary creativity
  • Plating and presentation
  • Menu Planning
  • Food pairing
  • Fine Dining
  • Operations Management
  • Food trends awareness
  • Extensive catering background
  • Garnishing Techniques
  • Pastry Making
  • Food Costing
  • Teamwork and Collaboration
  • Cleaning and sanitization
  • Works Well Under Pressure
  • Multitasking and Organization

Timeline

Cook

The Pancake Place
09.2015 - 09.2016

Line Cook

Butte Des Morts County Club
11.2009 - 04.2011

Production Worker

Hometown Ice
05.2002 - 11.2004

Cook

Onieda County Club
12.1999 - 09.2001

Delivery Driver Assistant

Chucks Radiator
05.1995 - 09.1999

Degree -

Appleton East High School

Graduate Certificate - Culinary Arts

New Beginnings Restaurant
Adam Ottone