Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adam Paul

Salt Lake City ,UT

Summary

Server at the copper onion

Overview

12
12
years of professional experience

Work History

Server

Wasatch Brew Pub - Salt Lake Brewing Co
2022.09 - Current

Server

Gourmandise The Bakery
2020.10 - Current

In-room Dining Supervisor and Shipping- Receiving Manager

Little America hotel
2011.11 - 2022.03
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Ensured all orders were properly prepared and delivered in a timely manner to guests' rooms.
  • Acted as liaison between head of kitchen staff and front of house to update staff on menu updates, special requests, and canceled items.
  • Provided guidance and support to junior staff members while ensuring they adhere to company policies.
  • Fielded complaints from customers and corrected issues with both front of house and kitchen staff.
  • Monitored inventory levels of supplies, equipment, food products and placed orders accordingly.

Education

Bachelor's - Business Management BS Degree

University of Utah
Salt Lake City, UT
01.2014

Associate - Park & Recreation and Tourism Hospitality AAS Degree

University of Utah
Salt Lake City, UT
01.2014

Skills

  • Highly competitive, self-starter who is organized, disciplined, and goal-oriented.
  • Detail-oriented and able to learn new task quickly and effectively.
  • Excellent Communication skills demonstrated by ability to work with people of diverse background.
  • Food Delivery

Timeline

Server

Wasatch Brew Pub - Salt Lake Brewing Co
2022.09 - Current

Server

Gourmandise The Bakery
2020.10 - Current

In-room Dining Supervisor and Shipping- Receiving Manager

Little America hotel
2011.11 - 2022.03

Bachelor's - Business Management BS Degree

University of Utah

Associate - Park & Recreation and Tourism Hospitality AAS Degree

University of Utah
Adam Paul