Adam Paul
Salt Lake City ,UT
Summary
Server at the copper onion
Overview
12
12
years of professional experience
Work History
Server
Wasatch Brew Pub - Salt Lake Brewing Co
09.2022 - Current
Server
Gourmandise The Bakery
10.2020 - Current
In-room Dining Supervisor and Shipping- Receiving Manager
Little America hotel
11.2011 - 03.2022
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Ensured all orders were properly prepared and delivered in a timely manner to guests' rooms.
- Acted as liaison between head of kitchen staff and front of house to update staff on menu updates, special requests, and canceled items.
- Provided guidance and support to junior staff members while ensuring they adhere to company policies.
- Fielded complaints from customers and corrected issues with both front of house and kitchen staff.
- Monitored inventory levels of supplies, equipment, food products and placed orders accordingly.
Education
Bachelor's - Business Management BS Degree
University of Utah
Salt Lake City, UT01.2014
Associate - Park & Recreation and Tourism Hospitality AAS Degree
University of Utah
Salt Lake City, UT01.2014
Skills
- Highly competitive, self-starter who is organized, disciplined, and goal-oriented
- Detail-oriented and able to learn new task quickly and effectively
- Excellent Communication skills demonstrated by ability to work with people of diverse background
- Food Delivery
Timeline
Server
Wasatch Brew Pub - Salt Lake Brewing Co
09.2022 - Current
Server
Gourmandise The Bakery
10.2020 - Current
In-room Dining Supervisor and Shipping- Receiving Manager
Little America hotel
11.2011 - 03.2022
Bachelor's - Business Management BS Degree
University of Utah
Associate - Park & Recreation and Tourism Hospitality AAS Degree
University of Utah