
Motivated and service-oriented professional with over 8 years of high-volume restaurant experience. Seeking an opportunity to build and strengthen the customer base of a fine establishment. Bringing a passion for the industry, a positive attitude, and a deep understanding of customer service. Committed to delivering exceptional experiences and fostering lasting relationships with patrons. Aspiring to become a long-term manager in the industry with extensive knowledge.
Rebuilt the bar and draft systems to hold more inventory and pour more beer
Collaborated with cross-functional teams to successfully execute large-scale, High-End Events for the Carteret County Elites and wealthy club members
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers
Created a list of signature drinks based off what was popular around the surrounding college town of Chapel to increase alcohol sales while keeping them simple to easy to create in under 90 seconds. Making it easier to accommodate big crowds
Promoted fairly quickly and turned alcohol sales from 5% to 25% and implemented an easy inventory Par system.
Effectively coordinated high volume and high end events
Handled day to day operations for franchise with Multiple locations All over North Carolina including Emerald Isle, Cherry Point, Fayetteville and Sanford
Promoted to manager of a franchise store at just 19 years old
ServSafe Alcohol Certification ID #22927936