Summary
Overview
Work History
Skills
Timeline
Generic

Adam Whitney

Corning,CA

Summary

Meat Cutter with extensive experience at Nob Hill Foods, excelling in knife handling and food safety. Proven track record of enhancing customer satisfaction through expert meat preparation and quality control. Recognized for reducing waste and training team members, ensuring optimal product quality and adherence to sanitation practices in a fast-paced environment.

Overview

9
9
years of professional experience

Work History

Grade Setter, CEO

Robert A. Bothman
Santa Clara, CA
06.2025 - Current

Prevented costly delays by staying informed on equipment advancements and grade setting techniques.

Reduced grading errors through analysis of geotechnical reports and soil understanding.

Led continuous improvement efforts by identifying enhancement opportunities from project reviews.

Increased accuracy in grading by interpreting design specifications effectively.

Utilized survey instruments to achieve precise earthwork measurements for cut-and-fill volumes.

Enhanced efficiency by adjusting grade stakes during construction processes.

Saved project time by training colleagues in best practices for grade setting.

Ensured thorough site preparation through comprehensive topographic surveys.

Meat Cutter

Nob Hill Foods
Capitola, CA
01.2025 - Current

Working on call out of UFCW Local 5 dispatch

Grade Setter/Operator

Duran & Venables, Inc
Milpitas, CA
08.2019 - 03.2025
  • Prevented costly delays in construction schedules by maintaining up-to-date knowledge of industry trends, equipment advancements, and new techniques in grade setting.
  • Reduced errors in grading activities by analyzing geotechnical reports and understanding soil properties at job sites.
  • Spearheaded continuous improvement initiatives by reviewing project outcomes and identifying opportunities for process enhancements in grade setting practices.
  • Increased accuracy of construction work by interpreting design plans and specifications for grading purposes.
  • Achieved precise earthwork measurements using survey instruments to calculate cut-and-fill volumes accurately.
  • Enhanced project efficiency by setting and adjusting grade stakes for construction projects.
  • Saved time on projects by training other team members on grade-setting techniques and best practices.
  • Ensured accurate site preparation by conducting thorough topographic surveys of job sites.

Laborer

Duran & Venables, Inc
Milpitas, CA
08.2016 - 07.2019
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
  • Facilitated timely project completions by consistently meeting deadlines for assigned tasks.

Skills

  • Food safety protocols
  • Sanitation standards
  • Meat preparation and quality assurance
  • Cross-contamination prevention techniques
  • Waste minimization practices
  • Operation of heavy machinery
  • Data analysis for surveys
  • Traffic management and grading sites
  • Preparation of subgrades and layouts
  • Effective time management
  • Detail-oriented reliability

Timeline

Grade Setter, CEO

Robert A. Bothman
06.2025 - Current

Meat Cutter

Nob Hill Foods
01.2025 - Current

Grade Setter/Operator

Duran & Venables, Inc
08.2019 - 03.2025

Laborer

Duran & Venables, Inc
08.2016 - 07.2019
Adam Whitney