Adama Sidibe

• Ensure safety by patrolling premises and maintaining a strong security presence.
• Document daily activities and report irregularities like damage or unauthorized access.
• Respond promptly to incidents, accidents, and medical emergencies.
• Enhance security protocols, contributing to a safer environment.
• Utilize keen observation skills to prevent potential threats and infractions.
• Meticulously document daily activities, irregularities, and incidents. Maintain comprehensive records of property damage, unauthorized access, and unusual events.

• Managed inventory needs, enhancing store efficiency and customer satisfaction.
• Predicted stock requirements, leading to reduced shortages and improved sales.
• Applied analytical skills for inventory forecasting, optimizing operational flow.
• Managed cash transactions and inventory, ensuring accurate stock levels and efficient customer service in a fast-paced retail environment.
• Maintained store cleanliness and safety standards while forecasting product demand to optimize inventory and minimize waste.

• Grilled and served dishes with consistent quality and presentation, enhancing customer satisfaction.
• Optimized cooking processes, cutting prep time while maintaining flavor integrity.
• Kept kitchen spotless, ensuring compliance with health standards and passing inspections.
• Applied strict food safety measures, earning recognition for maintaining a clean kitchen.
• Proposed and implemented new grilling techniques, enhancing flavor profiles

My job was to make sure the right food goes to the right customer, make sure the store was clean and presentable at any time