Adan Palma
Napa,CA
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
2
2
years of professional experience
Work History
Cook
Morimoto Asia Napa
Napa, CA
10.2022 - Current
- Grilled and deep fried various foods from meats to potatoes.
- Made meals in accordance with company standards and requirements.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Organized storage areas for efficient usage of space.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Supervised and trained kitchen staff on proper preparation techniques.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
High School Diploma -
Politécnico Nacional
México City07-2021
Skills
- Ingredients measuring
- Food handling
- Grilling
- Dish preparation
- Cooking
- Recipe-based cooking
- Food presentation
- Beautiful presentation of food
- Staff training
- Ingredient selection
- Event catering
- Food handler certification
- Knife skills
- Plate presentation
- Customer service
- Cooking techniques
- Cutting and slicing techniques
- Food preparation
- Sauce making
- Team collaboration
- Positive and professional
Languages
English
Elementary
Spanish
Professional
More references
- 3 years as a cook
- Mexican, Italian and Asian food
- Experience as a busser and full runner
Timeline
Cook
Morimoto Asia Napa
10.2022 - Current
High School Diploma -
Politécnico Nacional