ADDISON ANSEL

• Oversaw daily operations, supported team members, managed inventory, resolved customer concerns, and ensured excellent customer service.
• Delivered friendly counter service while preparing scoops, sundaes, and specialty desserts accurately.
• Operated POS system to process orders, payments, and customer requests efficiently.
• Maintained clean service areas, following food safety and sanitation standards consistently.

• I gained hands-on experience in food preparation, food safety, inventory management, and kitchen operations. Working in a fast-paced environment strengthened my attention to detail, time management, and ability to maintain high standards of cleanliness and quality.
• Prepared ingredients and maintained organized mise en place for daily culinary lab activities.
• Followed knife safety, food safety, and sanitation procedures during recipe preparation.
• Executed recipes accurately, measuring ingredients and adjusting portions for class productions.

• Developed leadership, communication, and organizational skills by planning activities, leading community service projects, delivering presentations, and maintaining troop records to foster a supportive and engaged troop environment. Gained insights into teamwork, responsibility, and community service through hands-on involvement in troop activities and projects.
• Coordinated troop activities and supported group participation during meetings, outings, and service projects.
• Planned badgework tasks, reinforcing skills in leadership, teamwork, and problem-solving.
• Communicated troop updates clearly to leaders, peers, and families to support smooth participation.

Sophomore