Addison Vande Vegte
Lakewood,CA
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Clerical Assistant
Angeles Institute
05.2023 - Current
- Provided clerical support to company employees by copying, faxing, and filing documents.
Team Member
Panera Bread
09.2022 - 04.2023
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Worked different stations to provide optimal coverage and meet production goals.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Maintained productive, efficient approach to all tasks.
- Developed strong cooperative relationships with coworkers and managers.
- Operated register to process payments and collect cash payment for order totals.
- Addressed and resolved customer complaints in polite and professional manner.
- Trained new team members by relaying information on company procedures and safety requirements.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
- Assisted customers in selecting merchandise best suited to needs.
Team Lead
Panera Bread
09.2021 - 09.2022
- Trained new team members by relaying information on company procedures and safety requirements.
- Coached team members in techniques necessary to complete job tasks.
- Worked different stations to provide optimal coverage and meet production goals.
- Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
- Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
- Built strong relationships with customers through positive attitude and attentive response.
Sandwich Maker
SUBWAY®Restaurants
03.2021 - 08.2021
- Greeted guests, promoted specials, and took orders.
- Executed sandwich artistry duties with very low occurrence of errors.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Assisted customers in choosing menu items by providing food complementing information.
Crew Member
Chic-Fil-A
10.2020 - 01.2021
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Prepared products following restaurant, health, and safety standards and procedures.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Education
No Degree - Psychology
Grand Canyon University
Phoenix, AZSkills
- Task Monitoring
- Quality Control
- Job Assignments
- Production Monitoring
- Staff Leadership
- Portion Control
- Safety and Sanitation Standards
- Guest Relations
- Safe Work Practices
- Resolving Disputes
- Suggestive Selling
- Waste Reduction
- Proper Storage Procedures
- Customer Service
Timeline
Clerical Assistant
Angeles Institute
05.2023 - Current
Team Member
Panera Bread
09.2022 - 04.2023
Team Lead
Panera Bread
09.2021 - 09.2022
Sandwich Maker
SUBWAY®Restaurants
03.2021 - 08.2021
Crew Member
Chic-Fil-A
10.2020 - 01.2021
No Degree - Psychology
Grand Canyon University