
Dynamic food service professional with a strong work ethic and a proven track record at Maverik Inc. Skilled in food safety compliance and staff training, I enhanced operational efficiency and customer satisfaction through innovative menu development and effective team leadership. Committed to fostering a positive work environment and delivering exceptional service.
Meal preparation
Sanitation procedures
Food presentation
Food safety compliance
Food storage
Waste reduction
Positive attitude
Strong work ethic
Team oriented
Quick learner
Customer service
Fast-paced environment
Problem-solving
Friendly and outgoing
Attention to detail
Cleaning and sanitizing
Multitasking
Working quickly
Patient care
Cleaning and sanitation
Working with diverse people
Productivity and efficiency
Verbal and written communication
Food safety
Food and safety standards
Food preparation
Safe food handling
Staff training and development
I graduated a year early at 16 years old, I was on varsity track and was the freshman ambassador in student council. I was in the CTE Academy and held a 4.0. I have been offered many higher positions within maverik especially being the youngest full time employee to work for the company. I am offered to train to become a kitchen manager which you usually don’t get until you have been a lead for 6 months but I was offered it immediately when I became a lead.