Addisyn Lege

• Delivered food and drinks, enhancing presentation with finishing touches.

• Greeting and checking customers into their bays.

• Prepared food during morning and afternoon shifts, ensuring kitchen readiness for service.

• Handled cash transactions accurately during customer purchases, getting a bag of money and checking customers out when they purchase merchandise.

Organized service areas and cleaned buss carts at the end of shifts.

• Cleaned and bussed tables after servers cleared sections, maintaining a tidy dining environment.

• Assisted customers with menu selections and provided excellent service.
• Prepared fresh smoothies and food items according to recipes and quality standards.
• Operated kitchen equipment safely and effectively during peak hours.
• Maintained cleanliness and organization of workstations and dining areas.
• Handled cash transactions accurately while providing friendly service at the register.
• Managed inventory levels by restocking supplies and checking expiration dates.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.