Adolfo Rosales
Busser
La Quinta,California
Summary
Experienced Busser. Skilled at staying ahead of cleaning demands during service rushes. Professional with strong leadership and relationship-building skills. Motivated and dedicated to developing strong working relationships. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of post-secondary education
2
2
Languages
Work History
Busser/Assistant Server
MotorCoach Country Club
Indio, CA
11.2021 - 05.2022
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Assisted with dining room set up prior to and after service period.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Inspected dishes and utensils for cleanliness.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Collected orders and relayed them to bartenders quickly and accurately.
- Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Answered customers' questions, recommended items and recorded order information.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Education
High School Diploma -
Nova Academy - Coachella
Coachella, CA 08.2019 - Current
Skills
Ordering procedures
Daily specials memorization
Food preparation and safety
High-volume dining
Stocking and replenishing
Hospitality service expertise
Food running
Order accuracy
To-go order preparation
Food station setup
Item promotion
Table setting knowledge
Dining area maintenance
Order delivery practices
Beverage preparation
Performance improvement
Guest seating arrangements
Menu presentation
Tableside Service
Bar terminology
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Fall seven times; stand up eight.
Japanese proverb
Timeline
Busser/Assistant Server
MotorCoach Country Club
11.2021 - 05.2022
High School Diploma -
Nova Academy - Coachella
08.2019 - Current