Adrian Depp
Las Vegas,NV
Summary
Dynamic food and beverage professional with extensive experience in bar management and operations. Expertise in inventory control and guest service, complemented by a strong focus on staff training to enhance customer satisfaction. Committed to maintaining health and safety standards while delivering operational excellence.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Implementation Specialist
SmartTAB
Las Vegas, Nevada
03.2026 - Current
- Analyzed client requirements and customized systems to improve user experience.
- Collaborated with cross-functional teams to implement software solutions effectively.
- Provided technical support to clients during the implementation phase.
Bar Manager
Ivan Kane's Forty Deuce
Las Vegas, USA
01.2022 - 03.2026
- Oversaw bar operations, ensuring accurate drink preparation and inventory control while maintaining compliance with health and safety standards to enhance guest satisfaction.
- Trained staff on beverage recipes and guest service standards, fostering skills that contributed to exceptional guest experiences.
- Managed POS transactions and cash handling, balancing registers at shift close to ensure financial accuracy and integrity.
Bartender
Agave and Rye
Columbus, USA
01.2020 - 01.2022
- Trained and mentored junior bartenders on cocktail preparation techniques.
- Supervised daily bar operations and maintained inventory levels.
- Handled cash transactions accurately while maintaining financial accountability.
Bar Manager
Outback Steakhouse
Troy, USA
01.2018 - 01.2020
- Managed bar operations, overseeing inventory management and ensuring optimal stock levels for spirits, wine, and beer.
- Prepared and served cocktails and beverages promptly to customers in a fast-paced environment, enhancing customer satisfaction.
- Handled cash transactions and processed payments accurately, contributing to financial integrity of bar operations.
Education
Bachelor's degree -
Bowling Green State University
Bowling Green, OH05-2010
Skills
- Client Relationship Management
- Project Coordination
- Inventory control
- POS systems
- Cash handling
- Customer service
- Beverage knowledge
- Staff training
- Safety compliance
- Leadership
- Guest interaction
Certification
- Food Safety Certification
- Las Vegas Non-Gaming Work Card
- Nevada Alcohol Education Card
Languages
- English
- Spanish
Timeline
Implementation Specialist
SmartTAB
03.2026 - Current
Bar Manager
Ivan Kane's Forty Deuce
01.2022 - 03.2026
Bartender
Agave and Rye
01.2020 - 01.2022
Bar Manager
Outback Steakhouse
01.2018 - 01.2020
Bachelor's degree -
Bowling Green State University