Adrian Ewing

• Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.

I run air cool unit and i checking wiring and make sure it can be run right i go though the hole unit and also checking to make sure everything is tight and and everything has everything has what it needs.

As i do for a host is setting people and there table and getting there drinks and getting them whatever they need and help the watciess take there food out. help our main cook some of the food and have earthing stacked up whenever we are done with there shifts. As a dishwasher i cleaned up tables and clean the dishes and put them away and i also flode slivware.

• Greeted guests and gathered information to seat groups or place on waitlist.
• Offered seating and other special accommodations to customers according to preferences and dining area volume.
• Helped service staff handle demand by distributing food and beverages.
• Escorted guests to seating area, furnished menus and highlighted daily specials.