ADRIAN HALL
Old Harbour
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Certification
5
5
years of post-secondary education
12
12
years of professional experience
Work History
Line Cook
AC Hotel by Marriott
Kingston
09.2024 - 06.2026
- Prepared high-quality dishes following Riu Hotels & Resorts' recipes and standards.
- Assisted in training new line cooks on cooking techniques and safety procedures.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed food safety regulations to prevent contamination and ensure guest safety.
- Communicated effectively with other staff members regarding orders and menu changes.
- Kept stations stocked and ready for use to maximize productivity.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Monitored food inventory levels and communicated needs to kitchen management.
- Maintained cleanliness in food preparation areas to uphold health standards., cooking surfaces, and utensils.
Line Cook
Riu Hotels & Resorts
Jamaica
05.2021 - 07.2024
- Prepared high-quality dishes following Riu Hotels & Resorts' recipes and standards.
- Cooked multiple orders simultaneously during busy periods.
- Collaborated with kitchen staff to ensure timely meal preparation and presentation.
- Assisted in training new line cooks on cooking techniques and safety procedures.
- Maintained cleanliness and organization of kitchen workspace throughout service shifts.
- Coordinated various tasks during peak hours in the kitchen. simultaneously while remaining organized in a fast-paced environment.
- Monitored food inventory levels and communicated needs to kitchen management.
- Followed proper food handling methods and maintained correct temperature of food products.
Restaurant Associate
Pizza Ltd (Little Caesars)
11.2017 - 09.2018
Coaching Rugby
Tarrant High
06.2014 - 06.2016
Education
C.A.P
Tarrant High School
Tarrant High School
Basic
St. Jude's Primary School
Kingston 09.2000 - 01.2006
Skills
- Preparation techniques
- Food safety compliance
- Kitchen equipment operation
- Menu planning support
- Inventory management
- Food presentation
- Team coordination
- Training new staff
- Attention to detail
- Kitchen operations
- Supply management
- Portion management
Certification
- Data Operation NCTVET Level 1
- English City&Guilds Level 1 (Pass)
- Mathematics City&Guilds Level 3 (Merit)
- Security Training Certificate Level 1
Timeline
Line Cook
AC Hotel by Marriott
09.2024 - 06.2026
Line Cook
Riu Hotels & Resorts
05.2021 - 07.2024
Restaurant Associate
Pizza Ltd (Little Caesars)
11.2017 - 09.2018
Coaching Rugby
Tarrant High
06.2014 - 06.2016
Basic
St. Jude's Primary School
09.2000 - 01.2006
C.A.P
Tarrant High School
Tarrant High School